Step-by-Step Guide to Make Any-night-of-the-week Stewed Chicken Wings with Black Vinegar

Stewed Chicken Wings with Black Vinegar
Stewed Chicken Wings with Black Vinegar

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stewed chicken wings with black vinegar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Chicken Wings with Black Vinegar is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stewed Chicken Wings with Black Vinegar is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stewed chicken wings with black vinegar using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Chicken Wings with Black Vinegar:
  1. Take 10 Chicken wings - the midsection and tip
  2. Make ready 400 ml *Water
  3. Get 2 tbsp *Black Vinegar
  4. Make ready 1 tbsp *Oyster sauce
  5. Prepare 1/3 tsp *Salt
  6. Prepare 1 tbsp each Sake (for cooking the chicken wings)
Steps to make Stewed Chicken Wings with Black Vinegar:
  1. Cut between the wings and wing tips. If you remove the tips from the wings they are easier to eat. Remove any excess fat with your fingers.
  2. Bring water (not listed in the ingredients) to a boil and add the sake. Put in the prepared chicken wings and cook for about 1minute. Drain in a colander.
  3. Put all the * ingredients and bring to the boil. Add the chicken wings and cook over a low to medium heat. Keep it simmering gently.
  4. Skim off any scum on the surface. Cook the chicken wings for about 15 minutes and remove from the heat. Leave them to cool in the pot.
  5. Transfer the chicken wings with the cooking juice into a storing dish and chill in the fridge for several hours. The cooking juice will become gelatinous because of its collagen content. You can eat this too.
  6. Sprinkle with a little black pepper, chopped green onion or whatever condiments you like when you eat. By changing the condiments, you can enjoy the flavor in new ways.

So that is going to wrap this up with this exceptional food stewed chicken wings with black vinegar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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