Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black vinegar sweet n' sour stir-fry with satsuma-age. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook black vinegar sweet n' sour stir-fry with satsuma-age using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:

1. Take 4 Satsuma-age
2. Take 1/2 Onion
3. Make ready 1/2 Carrot
4. Take 2 Green peppers
5. Prepare 1/2 Red bell pepper
6. Take 4 Shiitake mushrooms
7. Get 1 for frying Oil
8. Get 2 tbsp Katakuriko slurry
9. Get Seasonings
10. Take 2 tsp Chicken stock granules
11. Make ready 100 ml Hot water
12. Get 3 tbsp Ketchup
13. Take 3 tbsp Sugar
14. Make ready 3 tbsp Black vinegar
15. Get 2 tbsp Soy sauce

Steps to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:

1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.

So that’s going to wrap this up for this special food black vinegar sweet n' sour stir-fry with satsuma-age recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!