Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

1. Make ready 1 bag Bean sprouts
2. Take 1 packet Satsuma-age
3. Get 1 Egg
4. Get 1 tsp Dashi stock granules
5. Get 1 tbsp Soy sauce
6. Make ready 1 Vegetable oil

Instructions to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

So that is going to wrap this up with this exceptional food quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!