Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef au gratin casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.

Beef Au Gratin Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Au Gratin Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Au Gratin Casserole:

1. Take Olive Oil Spray
2. Take 1.5 lbs ground beef
3. Take 1.5 lbs petite red potatoes (sliced thin)
4. Prepare to taste Salt and Pepper
5. Make ready 1 cup shredded cheddar
6. Prepare 1 cup Italian bread crumbs
7. Get Cheese Sauce
8. Make ready 1/4 cup butter
9. Get 1 medium onion (diced)
10. Prepare 1/4 cup corn starch
11. Take 1 Tbsp dried thyme
12. Make ready 3 cups chicken broth (divided into 2 cups and 1 cup)
13. Take 1/2 cup sour cream
14. Prepare 1 lb block Colby jack cheese (cubed)

In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. How To Make Potatoes Au Gratin. Make the sauce: Melt the butter in a large sauté pan over medium-high heat. If you love comfort food casseroles like this one, check out a few of these recipes too!

Steps to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

Chicken & Stuffing Casserole - An addictive casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.; Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!; Sausage & Rice Casserole - a simple recipe perfect. Stir in Potatoes, Sauce Mix, hot water and milk. Add beef to pan; brown well on all sides. Return onions and any juices to pan. Cook pasta according to package directions.

So that is going to wrap it up with this exceptional food beef au gratin casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!