Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteé potato and beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Drain, shake out onto a kitchen paper-lined tray and leave to cool.

Sauteé potato and beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sauteé potato and beef is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteé potato and beef:

1. Prepare Beef (make small balls then boil)
2. Prepare 400 g minced beef
3. Get Salt
4. Get Pepper
5. Make ready 2 tsp starch
6. Get Ingredients
7. Get 2 potato (cut small then fried)
8. Make ready 2 cloves garlic (finely chopped)
9. Take 2 shallots (finely chopped)
10. Make ready 1 red chilli
11. Get 2 tbsp sweet soy sauce
12. Take 1 tbsp soy sauce
13. Take Salt
14. Get Pepper
15. Prepare Sugar
16. Make ready Cooking oil

After a minute, add the garlic to the pan. Stir and toss well as they cook. When the potatoes are golden brown, add the rosemary and stir through and serve. Try this Beef and Potato Curry recipe, or contribute your own.

Instructions to make Sauteé potato and beef:

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
2. Heat a pan, fry the peeled potatoes then set aside
3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's.

So that is going to wrap it up with this special food sauteé potato and beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!