Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef patties in white sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Patties in White Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Patties in White Sauce is something which I’ve loved my entire life.
I just LOVE these simple Spinach and White Bean Patties served with cool, creamy yogurt sauce as an easy meatless meal. I think I've discovered the secret to feeding toddlers: put food in patty form. These spinach and white bean patties were born out of a need to get more iron in my children- both.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef patties in white sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Patties in White Sauce:
- Take 500 grams ground beef
- Make ready Black pepper
- Get Onion, minced
- Make ready 1 egg
- Prepare 1 tsp flour
- Get 1 little salt
- Take 1 little wine
- Get For the sauce:
- Take chicken cube
- Make ready butter
- Make ready white pepper
- Get fresh milk
To start with, hamburger (ground beef) patties are a glorious invention. They can be "sandwiched," or eaten in a "schnitzel" form with some sides like rice or. How to Cook Ground Beef (Boiled Ground Beef)Cookie Rookie. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling.
Steps to make Beef Patties in White Sauce:
- Mix all ings well and keep in the fridge for an hour.
- Heat oil in a pan and fry the patties.
- (Optional) if you want to put sauce.
Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links. I will earn a small commission if you decide to make a purchase after clicking through the link. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil.
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