Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

Pressure Cooker Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pressure Cooker Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Beef Stew:

1. Prepare 2 LBs beef stew meet
2. Take 1/4 cup all purpose flour
3. Prepare 1 tsp salt
4. Make ready 1/2 tsp black pepper
5. Make ready 1/4 cup cooking oil
6. Make ready 1 medium celery stick
7. Take 1 large onion
8. Get 3 cloves fresh garlic
9. Take 1 Tbsp tomato paste
10. Get 3 1/2 cup cups water (or beef broth)
11. Prepare 2 1/2 Tbsp beef bouillon
12. Prepare 2 tsp Worcestershire sauce
13. Take 1 lb potatoes (cut into large chunks)
14. Make ready 2 large carrots
15. Take 2 dried bay leaves
16. Get 1 1/2 Tbsp corn starch
17. Prepare 1 1/2 Tbsp cold water

Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker. I think at this point I've perfected this pressure cooker beef stew! I'm not sure I'll be making it the slow simmering way ever again. Pressure Cooker American Beef Stew Recipe.

Steps to make Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve

Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Add olive oil to pressure cooker. Press "Brown" button on electric pressure cooker. Turn pressure regulator knob to "STEAM" or "VENT" and allow pressure to release.

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