Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Beef Carpaccio with Arugula, pesto oil and truffle paste too. Pat the steak dry with paper towels. Brush both sides lightly with olive oil and then sprinkle with salt.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Take 200 g Beef Tenderloin (end section) - premium quality
2. Make ready Fresh Baby Arugula, a handful (washed and dried)
3. Take 2 tablespoons Extra Virgin Olive Oil
4. Take 1 tablespoon Pesto Oil
5. Prepare 1 teaspoon Truffle Paste
6. Get 2 tablespoons Parmesan Cheese (shaved)
7. Make ready Salt
8. Get Freshly Ground Black Pepper

I caramelized the ground beef to start, for extra flavour and to avoid any mushiness. I also added the fennel near the end of cooking, to maintain it's crunch. And, because the wife prefers creamy sauces, I added a splash. (Beef) Marinara / Scamorza / Charred Scallion Pesto. Black Grape Confettura / Candied Walnut / Arugula / Parmesan Bread.

Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

Mixed Wild Mushrooms / Garlic / Truffle Oil / White Wine / Shaved Parmigiano. Pomodoro or Garlic White Wine Sauce. Beef carpaccio with arugula and Parmesan cheese. Burrata with black truffle and San Daniele ham.. Lasagna with ground beef, tomato sauce, mozzarella and Parmesan cheese.

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