Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macrobiotic onions simmered in plum vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Onions Simmered in Plum Vinegar is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Macrobiotic Onions Simmered in Plum Vinegar is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic onions simmered in plum vinegar using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Onions Simmered in Plum Vinegar:

1. Get 2 medium Onion
2. Make ready 2 tbsp Plum vinegar
3. Take 100 ml upwards Water

Steps to make Macrobiotic Onions Simmered in Plum Vinegar:

1. Cut the onion in half and then into wedges.
2. Now add the water, plum vinegar and onions to a thick-bottomed pot and, to begin, set it to a high heat. Once boiling, reduce the heat to low. Simmer it till the liquid reduces to a sauce.

So that’s going to wrap this up with this special food macrobiotic onions simmered in plum vinegar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!