
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic hummus (sun dried tomato & pesto). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The sun dried tomatoes are the perfect addition to hummus. If desired serve topped with more olive oil from sun dried tomato jar, additional fresh basil and finely chopped sun dried tomatoes. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus.
Classic hummus (sun dried tomato & pesto) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Classic hummus (sun dried tomato & pesto) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Prepare 15 oz cooked Garbanzo beans
- Make ready 1/2 clove garlic
- Take 2 tbsp tahini (Sesame seed paste)
- Get 2 tbsp olive oil
- Make ready tsp Table salt or/ tablespoon of sea salt
- Get 2 tbsp Fresh squeezed lemon juice
- Take dash pepper to taste
- Get 1/4 cup juice from beans ( give or take)
- Take 1/4 tsp ground cumin
- Take 2 tbsp Prepared pesto
- Prepare 1/4 cup Sun dried tomatoes chopped small
Like fresh, sun dried tomatoes blended with our creamy, classic hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. This hummus flatbread happens to be the ultimate reflection of my appetizer philosophy…a little messy, a lot of flavor, strong potential to become actual dinner. I smeared Roasted Pine Nut Hummus on flatbread, then topped it will all sorts of goodies, like sun-dried tomatoes, pine nuts.
Steps to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus. Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention. Sun Dried Tomato Hummus: Perfect Alone or as Part of a Platter! This hummus can certainly stand on it's own served with a simple assortment of veggies or pita.
So that’s going to wrap it up with this exceptional food classic hummus (sun dried tomato & pesto) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!