Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zaatar chicken tandoori satay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zaatar Chicken Tandoori Satay is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zaatar Chicken Tandoori Satay is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zaatar Chicken Tandoori Satay:

1. Take 250 gm Chicken (boneless chicken breast)
2. Take 2 tsp Lemon juice
3. Prepare 1 Tbsp Ginger garlic paste
4. Make ready 1/2 Tbsp Olive oil
5. Make ready 1/2 Tbsp Tandoori masala
6. Take Salt as per taste
7. Take 1/2 tsp Red chilli powder
8. Prepare 5 Wooden skewers
9. Get 1 tbsp Butter
10. Get 1 tbsp Tomato ketchup

Instructions to make Zaatar Chicken Tandoori Satay:

1. Cut chicken breasts lengthwise.
2. Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
3. Put wooden skewers in a water for 5 minutes.
4. Remove skewers from water.
5. Now weave the marinated chicken onto soaked skewers.
6. On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
7. Cook on both the sides until golden brown.
8. Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
9. For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
10. Serve hot!!!

So that’s going to wrap this up with this special food zaatar chicken tandoori satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!