Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian burgers with japanese vinegar sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Burgers with Japanese Vinegar Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Burgers with Japanese Vinegar Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian burgers with japanese vinegar sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Burgers with Japanese Vinegar Sauce:

1. Take 1 the amount in the recipe "Veggie Burger Patties"
2. Take 4 servings Burger buns, or whatever bread you prefer
3. Get Nanban Sauce
4. Get 1/2 onion Sliced onion
5. Take 2 tbsp Vinegar
6. Take 2 tbsp Mirin
7. Make ready 1 tbsp Soy sauce
8. Take 7 tbsp Dashi soup (water)
9. Prepare 2 tsp Katakuriko
10. Make ready Burger Toppings
11. Take 1/2 Nori seaweed
12. Take 1 Lettuce
13. Prepare 1 dash Mayonnaise (optional)

Steps to make Vegetarian Burgers with Japanese Vinegar Sauce:

1. Useto make the patties. - - https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce
2. Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened.
3. Cover the burger patties with the thick sauce.
4. Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich.

So that is going to wrap it up for this exceptional food vegetarian burgers with japanese vinegar sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!