Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy roasted red pepper hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Roasted Red Pepper Hummus is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Roasted Red Pepper Hummus is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy roasted red pepper hummus using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Roasted Red Pepper Hummus:

1. Take 3 cup chickpeas drained and rinsed
2. Make ready 1 tsp ground cumin
3. Prepare 1 tsp cayenne pepper
4. Make ready 1 tsp paprika
5. Prepare 2 clove garlic cloves
6. Get 2 tbsp fresh lemon juice
7. Take 2 tbsp coconut oil
8. Get 1 Sweet Red Pepper
9. Get 1 tsp Sea Salt
10. Take 1 tbsp Hot Sauce
11. Get 4 tbsp Tahini

Instructions to make Spicy Roasted Red Pepper Hummus:

1. Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
2. Preheat oven to 350°F
3. Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
4. Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
5. In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.

So that is going to wrap this up with this exceptional food spicy roasted red pepper hummus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!