Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin pie baked oatmeal cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!

Pumpkin Pie Baked Oatmeal Cups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

1. Get 2 cups old fashioned rolled oats
2. Prepare 1 tsp. baking powder
3. Get 1 tsp. pumpkin pie spice
4. Prepare 1/4 tsp. cinnamon
5. Take 1/4 tsp. salt
6. Prepare 1 cup milk
7. Take 3/4 cup pumpkin puree
8. Take 1/4 cup pure maple syrup or honey
9. Take 1 tsp. vanilla extract
10. Make ready 1 large egg
11. Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Make a batch during your weekly meal prep and eat them throughout the old fashioned oatmeal - make sure you get old fashioned oats and not quick oats! pumpkin pie spice - you can make your own using my recipe, but.

Steps to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

This mixture is like a pumpkin pie custard, or very similar to the filling of a pumpkin pie! This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast. My kids, who are not normally big fans of oatmeal, absolutely love this baked oatmeal! These baked oatmeal cups are not your average oat muffin.

So that’s going to wrap it up for this special food pumpkin pie baked oatmeal cups recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!