Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mae's raspberry pecan muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mae's Raspberry Pecan Muffins is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mae's Raspberry Pecan Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Raspberry Pecan Muffins:
- Take Ingredients
- Get 1 3/4 cup flour
- Prepare 3/4 cup sugar
- Take 2 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 egg, beaten
- Make ready 3/4 cup milk
- Prepare 1/3 cup canola oil
- Get 1/2 cup chopped pecans
- Get 1 cup fresh or frozen raspberries
- Make ready 1/2 tsp lemon peel
Steps to make Mae's Raspberry Pecan Muffins:
- preheat oven to 400° F
- mix flour, baking powder, sugar, and salt in large bowl
- combine egg, oil, and milk in small bowl
- stir until just moistened thoroughly
- mixture will be lumpy
- fold in raspberries, pecans, lemon peel
- line muffin pan with liners
- fill 2/3 full
- bake at 400° F for 20 to 25 minutes or until golden
- serve warm
- enjoy
So that is going to wrap it up with this special food mae's raspberry pecan muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
