Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pretzel Crusted Pork with Dijon Cream Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Get 2 lb thin pork cutlets
2. Get 1 cup lite ranch dressing
3. Take 3 tbsp dijon mustard
4. Make ready 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
5. Get 1 Cooking spray
6. Make ready 4 tbsp butter
7. Take 2 1/2 tbsp flour
8. Get 1 1/2 cup half and half
9. Get 3 tbsp dijon mustard
10. Take 1/2 tsp tarragon
11. Get 1/4 tsp pepper

Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Preheat oven to 375
2. Mix ranch dressing and Dijon and completely coat all pork.
3. dredge in pretzel crumbs and coat.
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
7. Spoon sauce over each pretzel crusted pork cutlet.
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

So that is going to wrap it up with this exceptional food pretzel crusted pork with dijon cream sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!