Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter pretzel pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Pretzel Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peanut Butter Pretzel Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pretzel Pie:

1. Prepare Pie Crust
2. Make ready 3/4 cup crushed pretzel crumbs
3. Get 3 tbsp sugar
4. Take 6 tbsp salted butter - melted
5. Make ready Pie Filling
6. Make ready 8 oz block cream cheese - at room temp
7. Take 1 cup powdered sugar
8. Make ready 1 cup peanut butter
9. Make ready 1/2 cup milk
10. Prepare 1 cup cool whip
11. Take 1 extra pretzels

Instructions to make Peanut Butter Pretzel Pie:

1. Preheat oven to 350°
2. Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
4. In a large mixing bowl - whip cream cheese until light and creamy.
5. Beat in sugar and peanut butter.
6. Slowly pour milk in and beat until smooth.
7. Fold in whipped topping - mix well.
8. Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )

So that is going to wrap it up with this special food peanut butter pretzel pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!