Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, indonesian beef jerky / dendeng padang. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try. The mention of dendeng just makes me drool shamelessly. Find Dendeng Balado Indonesian Version Beef Jerky stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the It is originated from Padang, Minangkabau region, West Sumatra, Indonesia.

Indonesian Beef Jerky / Dendeng Padang is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Beef Jerky / Dendeng Padang is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:

1. Prepare 250 gr beef
2. Make ready 5 cm ginger
3. Prepare 5 cm galangal
4. Make ready 5 pcs garlic gloves
5. Get 1 tbsp coriander seed
6. Get 1 tbsp salt
7. Get 1 tsp white pepper powder
8. Make ready Vegetable oil for deep frying the beef

Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The beef should be almost falling apart. Serve with steamed white rice and Achar.

Steps to make Indonesian Beef Jerky / Dendeng Padang:

1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.

Put the beef in the slow cooker. Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.

So that’s going to wrap it up with this special food indonesian beef jerky / dendeng padang recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!