Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot vegetable soup (low salt). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This recipe for crockpot low carb vegetable soup takes the classic veggie soup recipe you know and love and adds in even more veggies to help you stay full and satisfied while staying low on carbs! Packed with flavor from the Italian seasoning and balsamic vinegar, this soup will have everyone. Crockpot low carb vegetable soup is a simple slow cooker recipe that requires little prep and is the perfect weeknight dinner.

Crockpot Vegetable Soup (low salt) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crockpot Vegetable Soup (low salt) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crockpot Vegetable Soup (low salt):

1. Take 1 quart Vegetable broth (low sodium preferred)
2. Get 3 Potatoes sliced or cubed
3. Take 12 oz Diced onions and celery (which I purchased at the supermarket)
4. Make ready 1 can Diced tomatoes
5. Take 1 can Tomato paste
6. Prepare 1 can Chopped spinach
7. Make ready 1 Bay leaf
8. Take 1 Season with salt free Mrs. Dash

This Cheesy Vegetable Soup made in the crockpot has carrots, broccoli, potatoes, carrots, celery, and onions. Soups thicken up if you want it to, and the flavor is enhanced with slow, low temperature cooking. The other great thing is that most soups don't require several steps for cooking ingredients. Crockpot Lentil Vegetable Soup is an easy comfort food dinner.

Instructions to make Crockpot Vegetable Soup (low salt):

1. Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.

You just throw in the ingredients and get a fantastic meal. Nothing says fill-it-up like a hot pot of Crockpot Lentil Vegetable Soup that is all ready to serve. Bowls will be lined up waiting for their ladles full of flavorful herbed vegetable soup. My tasty Autumn Vegetable Minestrone soup is a great low calorie soup recipe to keep on hand. With just one WW point, it's a dieter's best friend!

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