Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, smashed vinegar & salt crispy potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smashed Vinegar & Salt Crispy Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smashed Vinegar & Salt Crispy Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Salt & Vinegar Crispy Smashed Potatoes. How To Make Baked Salt & Vinegar Smashed Potatoes By Gail Simmons.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:

1. Make ready 2 lb small potatoes
2. Get 1 cup white vinegar
3. Take 2 Tbsp salt for water
4. Get 2 Tbsp butter
5. Make ready as needed Spray or brushing oil
6. Prepare as needed ground black pepper
7. Get as needed kosher salt

Gail Simmons' Baked Salt and Vinegar Smashed Potatoes. The Best Chinkiang Vinegar Recipes on Yummly Arrange smashed potatoes in a single layer on prepared baking sheet. Vinegar is a staple found in almost every kitchen.

Steps to make Smashed Vinegar & Salt Crispy Potatoes:

1. Wash potatoes, add them to a pot large enough to boil them in.
2. Add 1 cup of white vinegar
3. Add 2 tablespoons salt, cover potatoes with water
4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
5. Drain the water, add butter and coat potatoes
6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
10. Sprinkle with salt, grind a touch of black pepper
11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

But did you know that it is one of the most powerful elixirs Vinegar (both white and apple cider vinegar) helps in restoring the pH balance of your skin. So you now have read Part I and both know what vinegar is made of as well as what it can be made from. "Doing is knowing" so the next step is to make vinegar on your own! Vinegar is a magic cleaning agent! From showerheads to soapy heads, copper to microwaves, vinegar (especially distilled white vinegar) is a versatile. Vinegar is a nontoxic, eco-friendly, multipurpose cleaning solution.

So that’s going to wrap it up for this special food smashed vinegar & salt crispy potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!