Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beefy tomato pasta sauce with vermicelli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese. Vermicelli - literally 'little worms' in Italian - is simply very thin spaghetti.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Prepare 2 lb ground beef
2. Make ready 46 oz tomato juice
3. Make ready 12 oz tomato paste
4. Prepare 10 3/4 oz tomato soup
5. Take 1/4 cup grated Parmesan cheese
6. Prepare 4 tsp dried parsley or 1/4 cup chopped fresh parsley
7. Prepare 1 tbsp sugar or sugar substitute
8. Make ready 1 tsp dried oregano
9. Make ready 1/2 tsp poultry seasoning
10. Prepare 1/2 tsp nutmeg
11. Make ready 1/2 tsp dried thyme
12. Take 1/4 tsp dried sage
13. Get 32 oz vermicelli or pasta of your choice

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Steps to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Brown meat. Drain. Add back to pot.
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5. Cook pasta according to pkg directions. Drain. Return to pot.
6. Add sauce to pasta & mix well.
7. Serve topped with extra parmesan cheese, if desired.

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