Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asparagus salt with rice malt(shio-koji) salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shio koji is a mixture of fermented sea salt and short-grain white rice. When Aspergillus oryzae is combined with salt and steamed rice, then left in a warm environment to For example, to tenderize and season meats and fish is most popular, to pickle vegetables, or make homemade salad dressings. Shio Koji (Salted Rice Malt) is one of very traditional Japanese condiments.

Asparagus salt with rice malt(Shio-koji) salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Asparagus salt with rice malt(Shio-koji) salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook asparagus salt with rice malt(shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Asparagus salt with rice malt(Shio-koji) salad:

1. Take 4 asparagus
2. Make ready 30 g Corn
3. Prepare a
4. Take 2 teaspoons salt with ricea malt
5. Prepare 1 tsp grain mustard
6. Get 1 little black pepper

Shio-koji is really versatile and can be used in any kind. Shiokoji salted rice malt used in many Japanese marinade recipe is so easy to make even from scratch. Step by step instruction to do it right even Salted rice malt Shikoji marinade recipe that you can make in minutes from Japan. Making Japanese-style dishes was never this easy not to mention.

Instructions to make Asparagus salt with rice malt(Shio-koji) salad:

1. Asparagus is boiled and cut diagonally at 1cm width - Add asparagus, corn and A to the bowl and mix.

All-purpose seasoning with full umami flavor. If starting with pressed-type rice koji, in a large bowl, first break by hand to loosen the grains. Shio Koji is a new type Japanese seasoning, made from Rice-malt and salt. Use it for meat, fish and vegetables. Turned my otherwise bland tofu into this amazing soft, moist, cheesy and slightly salty deliciousness that is difficult to describe.

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