Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed green mangoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Green Mangoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Green Mangoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stuffed green mangoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Mangoes:

1. Prepare 4 large Green Mangoes (or 6 medium)
2. Prepare 2 lb ground chuck
3. Prepare 1 lb Bob Evan's Country Sausage
4. Take 2 eggs
5. Make ready 3/4 cup minute rice
6. Get 3/4 cup boiling water
7. Prepare 23 oz tomato juice

Instructions to make Stuffed Green Mangoes:

1. Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
2. Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
3. Add the rice, beef, and pork sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
4. Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
5. Cover. Let go for 5 hours on the "High" Setting. Serve with cottage cheese, applesauce, and bread n' butter.

So that is going to wrap this up for this exceptional food stuffed green mangoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!