Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, polish cabbage soup (kapusniak). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Take 1 1/2 tbsp butter
2. Prepare 1 lb ground chuck
3. Get 2 fresh bratwurst links, removed from their casings
4. Make ready 1 small head of cabbage, cored and cut in eighths shreds
5. Make ready 3 carrots, sliced
6. Prepare 1 medium onion, chopped
7. Make ready 1 poblano pepper, fine dice
8. Make ready 1 large potato, peeled and cubed
9. Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Make ready 8 ounces sauerkraut with juice
11. Take 16 ounces tomato juice
12. Make ready 32 ounces Beef "Cooking Stock"
13. Take 2 1/2 cups water
14. Get 1/4 tsp garlic powder
15. Take 1/4 tsp marjoram
16. Get 1/4 tsp chili powder
17. Prepare 1/2 tsp paprika
18. Prepare 1 1/2 tsp salt
19. Prepare 1 tsp cracked pepper

Steps to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that is going to wrap it up with this exceptional food polish cabbage soup (kapusniak) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!