Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, traditional harira soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. Harira is a famous Moroccan soup that's especially popular in Ramadan.

Traditional Harira Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Traditional Harira Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Harira Soup:

1. Prepare 300 g lamb, cubed
2. Take 150 g green lentils
3. Prepare 150 g chickpeas
4. Make ready 1 onion, chopped finely
5. Make ready 150 g celery, chopped finely
6. Prepare 2 tablespoons tomato paste, diluted with a little bit of water
7. Take 400 g tomato juice
8. Get 100 g flour
9. Make ready 1 vermicelli, handful
10. Prepare 1 bunch of coriander, chopped finely
11. Make ready 1 bunch parsley, chopped finely
12. Get 3 lemons, cut into wedges
13. Take 3 tablespoons oil
14. Prepare 1 tablespoons turmeric
15. Make ready 1 saffron threads
16. Take 1/2 teaspoon cumin
17. Get black pepper to taste
18. Take salt to taste

It's the most popular soup in Morocco, symbolizing the unification of. Directions for: Harira (Traditional Ramadan Soup). Harira is the traditional meal eaten by Muslims during the holy month of Ramadan to break fast at sunset. Because it is the one and only meal of the day, it is traditionally served with dates.

Instructions to make Traditional Harira Soup:

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
8. To serve, squeeze the lemon over the harira soup.

Harira is a traditional Moroccan soup that is a meal by itself. Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. It's a chickpea and lentil soup that's made with either beef or lamb. Dilute the flour with some water.

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