Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Remove the pork chops from the brine and pat dry with paper towels. HealthfulNIST- Apple Glazed Pork Chop & Mashed Potatoes.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. Make ready brine
2. Make ready 5 frenched pork chops
3. Get 1 gallon boiling water
4. Get 1 gallon ice
5. Prepare 1 cup kosher salt
6. Get 1 cup brown sugar
7. Take 4 sprigs sage
8. Prepare 10 clove garlic
9. Take 1 quartered onion
10. Prepare 2 carrots
11. Get 2 stalks celery
12. Make ready captain morgan demi
13. Make ready 6 oz captain morgan spiced rum
14. Take 3 green apples
15. Make ready 1 quart chicken stock
16. Make ready 1 quart apple cider

Place asparagus and a splash of water in a microwavable dish with lid. Reduce until it begins to turn dark. This seasoning-glaze combo keeps your meal low-fat and quick while adding maple syrup sweetness. Sprinkle pork chops with garlic pepper and salt.

Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2. Use the gallon of ice to cool down your brine
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
4. For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
7. Plate it up and add the love! Meaning the captain morgan demi of course:-)

Get the recipe for Brined Pork Chops With Sweet Drain the pork chops and pat dry. Heat the remaining tablespoon of oil in the reserved skillet over medium-high heat. Brined pork chops with an Asian pork chop brine. Mix the brine well before using. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

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