Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon alfredo with shrimp and mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bacon Alfredo with shrimp and mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.

Heat oil over medium heat in a large pot. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:

1. Prepare 1 big jar bacon alfredo saice
2. Get 1 bag pasta any type
3. Make ready 1 pk mushrooms
4. Take 1 bag frozen shrimp(no tails)
5. Get 1 stick butter
6. Take to taste Salt and pepper
7. Take 1 block cream cheese

Don't forget to boil some water for your pasta! Add the butter and oil to a skillet over medium-high heat. In a large skillet, heat olive oil over medium-high heat. Add bacon pieces and cook until light brown but not crisp.

Instructions to make Bacon Alfredo with shrimp and mushrooms:

1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
2. In pot with pasta add sauce and cream cheese salt and pepper
3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

Remove bacon from pan and set aside. Add mushrooms and garlic to pan. Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated. Add in cream and cook until thick & bubbly.

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