Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer satay. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer satay is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer satay is something which I have loved my entire life. They are nice and they look fantastic.

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer satay using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer satay:

1. Make ready 3 tbsp corn floor
2. Take 2 tbsp maida floor
3. Prepare 1 tbsp schezwan chutney
4. Make ready 1 tbsp white venegar
5. Make ready 1 tbsp tomato ketchuo
6. Get 1 tbsp soy sauce
7. Make ready 1/2 tsp ginger garlic paste
8. Prepare 5 garlic chopped
9. Get 250 gm paneer
10. Get 50 gm oil
11. Make ready 25 gm roasted peanut
12. Make ready to taste salt
13. Prepare 1/2 tsp red chilli powder
14. Make ready 1 tsp honey
15. Make ready 1 chopped garlic

Try this classy Paneer Satay - a type of Indonesian grilled kebab. Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.

Instructions to make Paneer satay:

1. Crush peanuts well in small pieces
2. Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly
3. Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well
4. Roll paneer in semi thick batter and take a pan and put oil and heat it
5. When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame
6. Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish.
7. When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer
8. Cover it and cook for 30s on low flame, ur dish is ready to b served

This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. · Paneer Satay by Chef Sanjyot Keer Veeba-licious idea of the day: Paneer Satay. Try the new Veeba Peanut Butter, loaded with protein and enriched with Calcium, Iron, Vitamin A&D.

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