Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hummus pork chops #2. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hummus Pork Chops #2 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hummus Pork Chops #2 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hummus Pork Chops #2:

1. Get 2 pork chops (rib eye chops shown)
2. Get 1 packages garlic & chive hummus
3. Prepare 2 tsp red curry powder
4. Prepare 1 tsp ground coriander
5. Prepare 1 tsp turmeric
6. Take 1 tsp garlic powder
7. Prepare 1/2 tsp ground cumin
8. Make ready 1/2 tsp onion powder
9. Get 1/2 tsp dried minced onions
10. Make ready 1/2 tsp cayenne pepper
11. Take 1 pinch kosher salt and black pepper
12. Take 1 vegetable oil; as needed
13. Take 1/2 tsp ground ginger

Instructions to make Hummus Pork Chops #2:

1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
3. After chops are done cooking, spread hummus atop.
4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

So that is going to wrap this up with this exceptional food hummus pork chops #2 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!