Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked & cured bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked & Cured Bacon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked & Cured Bacon is something which I have loved my entire life. They’re nice and they look fantastic.

A mixture of gases and small suspended particles of soot or other solids, resulting from the burning of materials such as wood or coal. b. This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill.

To get started with this recipe, we must prepare a few ingredients. You can have smoked & cured bacon using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked & Cured Bacon:

1. Take BACON RUB(cure)
2. Get 5 c kosher salt
3. Take 1 c brown sugar
4. Prepare 1/4 c red pepper flake
5. Get 1 teaspoon pink salt
6. Get 1 tablespoon black pepper
7. Take pork belly
8. Take 1 washed & well dried pork belly

I know lots of people are a bit apprehensive about preparing their first smoked turkey. The skin is beautifully tanned and the meat is so juicy. Please alert our staff of any food allergies or intolerences. Smoked turkey is a Food Network fan favorite.

Instructions to make Smoked & Cured Bacon:

1. Combine all ingredients for the bacon rub, mix well. Once combined, place into a proper storage container. You will not need all of the mix for this recipe.
2. After preparing the pork belly, rub liberally with the bacon rub. Coating the entire belly on both sides. Place the belly into a container, and store in the refrigerator for 5 days.
3. After 5 days of curing: Wash away the rub, dry well, and place the bacon in a smoker @ 240°, fat side up, using mesquite wood for smoke. Remove bacon at 185° and allow to cool to room temp.
4. After allowing to cool, wrap well with plastic wrap and refrigerate 24 hours.
5. If possible use a electric slicer to create beautiful slices of homemade bacon. Hand slice if needed, but don’t cut too thick!! Refrigerate in a proper container.

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So that is going to wrap this up for this special food smoked & cured bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!