Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn satay (indian style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Australian Gourmet Traveller recipe for prawn satay by Pete Evans. I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay?

Prawn satay (Indian style) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Prawn satay (Indian style) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn satay (indian style) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn satay (Indian style):

1. Get 10 Tiger prawns
2. Make ready 1/4 tsp Turmeric power
3. Take 1 tsp Chilli powder
4. Take 1 tsp Pepper and cumin (freshly crushed)
5. Get 1/2 tsp Garam masala
6. Make ready 1 tsp Ginger& garlic (freshly crushed)
7. Get 1 tsp Lemon juice
8. Make ready as Salt-as needed
9. Make ready as required Seasoning mix-for sprinkling

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns.

Instructions to make Prawn satay (Indian style):

1. Peel and clean the prawns in water.
2. Now add all the ingredients(except seasoning mix). marinate the prawns.
3. Skew the marinated prawns and keep it in the freezer for 20 mins..
4. Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
5. Do not overcook prawns as they become rubbery and difficult to eat.
6. Once it is cooked place it on the plate and add seasoning mix.
7. Spicy prawn satay is now ready to take.

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