Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken balado. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Chicken Balado! Succulent chicken meat with spicy and fragrant Balado sauce. Make the best Chicken Balado of all time with this recipe by.
Chicken balado is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken balado is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken balado using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken balado:
- Get 500 grams chicken breasts
- Make ready 2 large onion, chopped
- Prepare 2 large tomato, juice
- Make ready 4 chili, slice
- Make ready 2 tbsp ketchup
- Get 200 ml water
Basic balado ingredients are shallots, chilies, tomato, salt, and lime. Some people might add terasi (dried shrimp paste), lemongrass, galangal and kaffir. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil.
Steps to make Chicken balado:
- In a frying pan add 2 tablespoon oiland than add onion
- Add tomato juice, chilli and ketchup
- Add water and chicken, stir gently
Balado - Indonesian Chili Sambal (sauce). Balado can be cook together with fried or boiled egg, fried chicken, tofu, seafood and vegetables. Petai goreng, fried green stinky bean (Parkia speciosa). Chicken katsu khas Jepang ternyata cocok dikreasikan dengan gaya yang berbeda. Salah satunya adalah dengan imbuhan kuliner khas Padang.
So that is going to wrap it up with this exceptional food chicken balado recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


