Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, satay stir fry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Satay stir fry chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Satay stir fry chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay stir fry chicken:

1. Make ready stir fry
2. Make ready 1 tbsp peanut oil(any other oil)
3. Get 1 onion, finely chopped
4. Make ready 2 cloves garlic,minced
5. Get shallots, optional garnish
6. Prepare TENDERISED CHICKEN, OPTIONAL
7. Make ready 250 g chicken breast
8. Prepare 3/4 tsp baking soda
9. Take satay seasoning
10. Take 1/2 tsp coriander powder
11. Make ready 1/2 tsp cumin powder
12. Prepare 1/4 tsp chilli powder(optional)
13. Prepare 1 1/2 tsp curry powder
14. Make ready 1/2 tsp salt
15. Take 1/4 tsp white pepper
16. Prepare satay sauce
17. Take 1 1/2 tsp smooth peanut butter
18. Get 2 tsp brown sugar
19. Make ready 1 tsp light soy sauce
20. Make ready 2 tsp rice vinegar
21. Take 2 tsp sriracha(or any other hot sauce)
22. Prepare 1/3 cup coconut milk
23. Take 1/4 cup water

Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil.

Steps to make Satay stir fry chicken:

1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with – it makes perfect, pretty, round portions of rice on the dinner plates. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. For stir-fry, heat a large nonstick skillet over high heat. Heat the oil in a large wok or frying pan over high heat. Add the chicken, garlic and ginger.

So that’s going to wrap it up for this exceptional food satay stir fry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!