Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chickpeas with spinach/revithia me spanaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpeas with Spinach/Revithia me Spanaki is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chickpeas with Spinach/Revithia me Spanaki is something that I’ve loved my entire life. They are nice and they look wonderful.

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Wash the spinach and separate the leaves from the stems.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:

1. Make ready 1 can chickpeas
2. Make ready 1 olive oil
3. Take 2 clove garlic
4. Take 1 large onion
5. Prepare 1 cup tomato juice
6. Take 1 lb spinach
7. Get 1/2 cup dill
8. Get 1 lemon
9. Prepare salt and pepper
10. Prepare oregano

See recipes for Chickpeas with Spinach/Revithia me Spanaki too. For this food I take the idea from akis petretzikis official website here https://akispetretzikis.com/en/categories/ospria/revithia-me-spanaki-kai-kotopoylo and just remove the chicken and create an amazing delicious and healthy food. Give this food a try with chicken or not and. Tips & Tidbits for my Chickpea Soup with Chicken and Spinach: Good quality canned chickpeas, for convenience: Organic canned chickpeas are perfect for this soup—just drain and rinse them well before adding them in.

Instructions to make Chickpeas with Spinach/Revithia me Spanaki:

1. Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
2. When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
3. Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.

Be the first to rate & review! Stir in spinach, chili powder, salt, and chickpeas; cover. Chickpeas are the perfect healthy accompaniment to your everyday dishes. Drain the soaked chickpeas, then put them in a large saucepan with plenty of water and bring to the boil. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

So that’s going to wrap this up for this special food chickpeas with spinach/revithia me spanaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!