Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried cobia with salt and chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Cobia with Salt and Chili is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Cobia with Salt and Chili is something that I have loved my whole life.

Cobia is a large and popular sportfish that is quite delish! Try oven-baked cobia with a tangy Parmesan and basil coating - it's ideal for a quick family meal that everyone will enjoy. Cobia Orange, light rosemary smoked, citrus soy, orange supreme, fennel, Thai chili and micro green is a.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Cobia with Salt and Chili:

1. Take 400 -500 g cobia (2 slices)
2. Get cooking oil
3. Make ready 1 lemon or 2 kumquats
4. Prepare 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
5. Take some coarse salt (Kosher salt or granular salt)
6. Make ready 1 pinch monosodium glutamate powder (skip if you don't want to use)
7. Get to taste fresh chili (or chili powder)

These salted Hunan chili peppers are probably most famously put to use on delicious Hunan Steamed Fish with Salted Chilies and Tofu (Duo Jiao Yu). Add the Chinese chives, and stir-fry until just wilted. Add the Hunan chili peppers and distribute evenly. Pour the eggs evenly over the mixture.

Steps to make Fried Cobia with Salt and Chili:

1. Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
2. Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
3. Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).

Deep-fried quails are known in Vietnam as street food. Street vendors would pre-fry the quails and stack them on the small window of their push carts for display. In a seperate frying pan heat the oil and when hot add the ginger, spring onion, salt, chilli, garlic and When the salt and pepper mixture has been cooked (as above) return the squid to the fryer for You can adjust the quantities of chili and pepper according to taste. Have glass of milk handy in case you. Hướng dẫn cách làm Dứa lắc muối ớt - Pineapple shaking with chili salt với #Feedy.

So that’s going to wrap this up for this exceptional food fried cobia with salt and chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!