Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sliced daikon and carrots pickled in vinegar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sliced Daikon and Carrots Pickled in Vinegar is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sliced Daikon and Carrots Pickled in Vinegar is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Daikon and Carrots Pickled in Vinegar:

1. Take 120 g Daikon
2. Prepare 30 g Carrots
3. Make ready 1/2 teaspoon Salt
4. Prepare 1 Tablespoon Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar
5. Take 4 teaspoon Sugar
6. Prepare 1 teaspoon Cooking Sake
7. Make ready 1 teaspoon Japanese soup stock (Dashi)

Instructions to make Sliced Daikon and Carrots Pickled in Vinegar:

1. Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself)
2. Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture.

So that’s going to wrap it up for this special food sliced daikon and carrots pickled in vinegar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!