Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, layered raspberry trifle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Layered Raspberry Trifle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Layered Raspberry Trifle is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Raspberry Trifle:

1. Take 1 box Angel food cake mix
2. Make ready 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
3. Get 1/2 tsp ground cinnamon
4. Make ready 1 box (.3 oz) sugar free raspberry flavored gelatin
5. Take 1 cup boiling water
6. Make ready 12 oz frozen sweetened raspberries, thawed
7. Make ready 12 oz Raspberry yogurt

Instructions to make Layered Raspberry Trifle:

1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
4. Refrigerate until firm, at least 2 hours.

So that’s going to wrap it up for this special food layered raspberry trifle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!