Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and yellow rice soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sausage and Yellow Rice Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Prepare 3-1/2 quarts water
2. Get 1 tablespoon saffron threads
3. Prepare 1 teaspoon salt
4. Make ready 24 ounces smoked beef sausage
5. Make ready 1/2 stick butter
6. Make ready 3 envelopes yellow rice 1 pound total
7. Make ready 1 cup petite English peas

Steps to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food sausage and yellow rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!