Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, celery soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celery Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Celery Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook celery soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Celery Soup:

1. Take 4-5 celery sticks, chopped
2. Take 2 medium onions, chopped
3. Take 2-3 medium potatoes, in 3cm chunks
4. Make ready 3-4 garlic cloves, roughly chopped
5. Make ready 1 tsp Zatar or other spice (optional)
6. Prepare Oil
7. Take 1 litre vegetable stock. “Marigold” Bouillon powder is fine
8. Make ready 1 dessert spoon per portion soured or other cream

Steps to make Celery Soup:

1. Heat the oil in a large saucepan or stock pot. Fry the onions gently for 3 minutes, until getting soft but not caramelised
2. Add the garlic and fry gently for a further minute.
3. Stir and add the celery and fry gently for another minute.
4. Add the potatoes and stock and give it a good stir. Bring to the boil.
5. Stir in the Zatar or other spice, if wished. Reduce heat, cover and fast simmer for 25 minutes.
6. Remove heat, blend to a nice, smooth consistency and season to taste. I rarely need to add salt.
7. Serve piping hot, twerling the cream into the individual soup bowls and accompany with granary bread or crusty rolls.

So that’s going to wrap it up with this special food celery soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!