Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, salt n chilli chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salt n chilli chips is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Salt n chilli chips is something that I have loved my entire life. They’re fine and they look fantastic.

These salt and chilli chips are what you order for a Chinese takeaway. Make your own healthier version and save some money as well! These salt and chilli chips will win you over as soon as you take the first bite.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salt n chilli chips using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salt n chilli chips:

1. Get Frozen chips
2. Prepare 1 onion - sliced
3. Take 2-3 tbsp spring onion
4. Get 1 chilli
5. Prepare 1 garlic clove - crushed
6. Take 1 tsp cinnamon
7. Get 1 tsp nutmeg
8. Prepare 1 tsp ginger
9. Take 1 tsp fennel seeds - slightly crushed
10. Prepare Pinch pepper
11. Make ready to taste Salt

Salt and pepper chips are one of my favourite things to get at a Chinese takeaway. Here's a quick and easy way to make the delicious side dish at home The pepper in this case is chilli peppers; and the salt is chunky sea salt. This recipe uses frozen, oven chips so there is minimal work involved, and. Im hoping someone can help me with a recipie for salt and chillie chips, my local Chinese/Cantonese restaurant have these salt and chilli chips (well we call them chips in the UK but americans would called them fries) and ive tried to make them myself but cant seem to get it right.

Steps to make Salt n chilli chips:

1. First fry chips until mostly cooked,drain and set aside for after.
2. In a frying pan put 2/3 tbsp oil put in the chips from before,then add the onion,chilli, spring onion,salt to taste saute for 3/4 mins then add all thr spices including the garlic coat the chips well.

Wake up your tastebuds with this sticky chilli sensation. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of crispy salt and pepper chips to serve. Once the chips are cooked, add the remaining chopped garlic, chopped spring onion and chilli rounds (can't handle the heat? (Munchy box contains Salt and Chilli Chips, Salt and Chilli Chicken w/ Green Pepper & Onion). Ordered from a local Chinese takeaway in Glasgow. How about salt 'n' chilli tattie scones!" The salt and chilli finish can be applied to various different dishes, from ribs and chicken wings to chips, mini spring rolls and even pizza crunch.

So that is going to wrap it up for this special food salt n chilli chips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!