Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raspberry jelly or "kissel". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add the berries and sugar in a saucepan. Strain through a strainer of berry. Berry jelly or "Kissel" is a viscous fruit dish, popular as a dessert and as a drink.

Raspberry jelly or "Kissel" is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raspberry jelly or "Kissel" is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raspberry jelly or "kissel" using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry jelly or "Kissel":

1. Prepare 300 g Raspberry
2. Take 2-3 tbsp. spoons Sugar
3. Get 3 tsp (with top) Starch
4. Make ready 550 ml Water

Do you know how to cook jelly from starch and berries? If not, we recommend that you read this article. It contains recommendations, recipes and detailed instructions for making this healthy drink. We wish you success in culinary affairs!

Instructions to make Raspberry jelly or "Kissel":

1. Add the berries and sugar in a saucepan.
2. Pour 500 ml of water into the pan and place the saucepan on the stove.
3. Bring to a boil and simmer for 10 minutes.
4. Strain through a strainer of berry.
5. In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
6. Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
7. Drink a little cold.

Kissel has been a favorite dish for many centuries. Important: Potato starch mix thoroughly in a dollop of water, and than gradually. Recipe "Kissel Raspberry": Avenes caur sietu. Nestor hronists rakstīja: «X gadsimtā Krievijā bija grūts: tur bija liels nepārtraukts karš ar nomadu ciltis, kas veica atkārtotus uzbrukumus no Krievijas sauszemes. One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard.

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