Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef-rice-cheese casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef-Rice-Cheese Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef-Rice-Cheese Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef-Rice-Cheese Casserole:

1. Make ready 1 cup long grain rice
2. Prepare 2 tablespoons oil
3. Take 1 pound lean ground beef
4. Take 1/2 cup chopped onion
5. Make ready 1 teaspoon chili powder
6. Prepare 2 cups water
7. Take 1 1/4 cups tomato juice
8. Get 3 beef bouillon cubes
9. Make ready 8 ounces grated cheddar cheese

Steps to make Beef-Rice-Cheese Casserole:

1. In medium skillet, brown rice in oil. Remove from skillet.
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
4. Remove cover, top with cheese and bake 5 minutes longer.

So that is going to wrap it up for this exceptional food beef-rice-cheese casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!