Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried pork ribs with special salt. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep-fried ribs are a two-step recipe. Start with pork spareribs or baby back ribs. You first need to smoke the ribs for two hours, or you can place the ribs on a baking sheet and roast them in the oven instead.

Deep fried pork ribs with special salt is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Deep fried pork ribs with special salt is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried pork ribs with special salt:

1. Prepare 300 g pork ribs
2. Take 100 g Lettuce
3. Prepare (Seasoning)
4. Get 1/3 Teaspoon Salt
5. Take 1 ＋1/2 Tablespoons Sake
6. Take Little White pepper
7. Take 1 Teaspoon Sesame oil
8. Take 2 Tablespoon Potato starch

Once cooked, place bag in ice water and chill immediately. Once cold, cut into singular ribs. For spicy salt, combine all ingredients and keep aside. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.

Instructions to make Deep fried pork ribs with special salt:

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. With a slotted spoon, remove pork chops from pan and drain on a wire rack set over a baking sheet. Move the ribs to an oven rack in the middle of the oven. I cooked the fried pork belly for my daughter for lunch.

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