Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turmeric tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turmeric Tomato Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Turmeric Tomato Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turmeric tomato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Tomato Soup:
- Prepare 1 (16 oz) can of tomato sauce (or thick tomato juice)
- Prepare 1 cup veggie broth + 1/4 cup for kale
- Make ready 1 tsp light oil (I used avocado)
- Prepare 2 garlic cloves (minced)
- Make ready 1 tbs turmeric (plus more for garnish)
- Make ready 1 tsp cayenne
- Get 1 tsp cumin
- Get to taste salt pepper
- Make ready hemp seeds & pepitas (for garnish)
- Take 2 cups chopped kale (for garnish and sustenance)
Steps to make Turmeric Tomato Soup:
- Heat the oil and saute the garlic
- Once fragrant and toasted, add tomato sauce, broth, and spices
- Allow to simmer for about 15 minutes.
- In the mean time sauté your kale with the veggie broth on low for 5 minutes.
- Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
- Enjoy!
So that is going to wrap this up for this exceptional food turmeric tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


