Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veggie beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Beef Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Veggie Beef Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup:

1. Get 1 Carton Low Sodium Vegetable Stock or Broth
2. Get 1 Large Can Tomato Juice
3. Take 1 lb. Ground Beef, cooked til no longer pink n grease drained
4. Take Variety of Fresh or Frozen Vegetables of your choice
5. Make ready I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
6. Prepare Carrots, Celery, and Yellow Squash

Steps to make Veggie Beef Soup:

1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

So that’s going to wrap this up with this special food veggie beef soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!