Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, comfy chicken paprika. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Comfy Chicken Paprika is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Comfy Chicken Paprika is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook comfy chicken paprika using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Comfy Chicken Paprika:

1. Get 1 kg chicken thighs or mixed thighs and drumsticks with bones and skins
2. Take 2 onions, chopped
3. Make ready 2 green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference
4. Prepare 3-4 tbs sweet paprika
5. Make ready 1 tsp hot paprika
6. Make ready 150 ml chicken stock
7. Get 150 ml dry white wine
8. Get 150 ml soured cream
9. Get Sea salt & black pepper
10. Get Cayenne pepper
11. Prepare 3 cloves garlic, chopped
12. Take 1 large knob butter
13. Get 1 tbs plain flour

Instructions to make Comfy Chicken Paprika:

1. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper.
2. Heat butter in casserole (or cooking pan).
3. Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside.
4. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes.
5. Add the garlic, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking.
6. Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim.
7. Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it.
8. Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil.
9. Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry.
10. When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating.
11. Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself.

So that is going to wrap this up for this exceptional food comfy chicken paprika recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!