Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my pour and dump chili 🌶. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My pour and dump Chili 🌶 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My pour and dump Chili 🌶 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My pour and dump Chili 🌶:

1. Make ready 1 can tomato juice
2. Make ready 1-2 cans chili beans
3. Make ready 1 can dark red Kidney beans
4. Take 1 can light red kidney beans
5. Make ready 1 can sweet corn (optional)
6. Make ready 1 can black beans (optional)
7. Make ready 1 packet chili seasoning
8. Make ready 1 lbs hamburger meat
9. Prepare Hot sauce (optional)
10. Get 1 can Stewed tomatoes or diced tomatoes
11. Get to taste Salt and pepper
12. Get Pepper flakes (optional)
13. Take Hotter spicy chili
14. Take Use sriracha hot chili sauce
15. Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Prepare Toppings a hot and spicy cheese
17. Take Dash Cayanne pepper
18. Prepare Substitute different options
19. Take Green beans / no corn
20. Prepare No black Beans or veggies
21. Prepare No black beans use corn or green beans
22. Prepare Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Take No black beans no corn no green beans (poor mans chili)

Steps to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap it up with this exceptional food my pour and dump chili 🌶 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!