How to Prepare Ultimate Beefy Garlic Tomato Sauce

Beefy Garlic Tomato Sauce
Beefy Garlic Tomato Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beefy garlic tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beefy Garlic Tomato Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beefy Garlic Tomato Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy garlic tomato sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Garlic Tomato Sauce:
  1. Get 28 oz can crushed tomatoes
  2. Get 1/2 cup tomato juice
  3. Take 1 tbsp tomato paste
  4. Get 1/2 lb ground beef
  5. Make ready 1/2 lb spicy ground sausage
  6. Make ready 4 cloves minced garlic
  7. Prepare 1 small diced onion
  8. Take 1 tbsp dried oregano
  9. Make ready 1 tsp garlic powder
  10. Take 1 tsp sugar
  11. Take 1 tsp onion powder
  12. Make ready Salt and pepper
Instructions to make Beefy Garlic Tomato Sauce:
  1. In a large pan brown your beef and sausage together seasoning with salt and pepper as it cooks. Drain and remove from pan.
  2. Cook your onion in the same pan, when it gets soft add the garlic and cook for another minute or two. Add in all other ingredients and bring to a simmer.
  3. Add your meat back to the sauce and simmer untill needed. If sauce gets too thick, add a bit more tomato juice.

So that’s going to wrap this up with this special food beefy garlic tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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