Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salsa roja. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.
Salsa roja is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salsa roja is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salsa roja using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salsa roja:
- Prepare 1 1/2 boiling water
- Prepare 10 chile de arbol
- Prepare 1 1/2 slice avocado
- Make ready 2 slice tomato
- Get 5 slice cherry tomato
- Make ready 1 1/2 chopped onion
My salsa roja recipe is only mildly spicy. I suppose the level of heat will depend on how hot your chiles are. I've had dried chili peppers that vary wildly in heat, thus drastically changing the spice level of my. Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce, is often served alongside pupusas and curtido.
Steps to make Salsa roja:
- Put water to a boil
- Add chilis, onion, tomato, and cherry tomato to boiling water, remove and put in a blender until ingredients are well blended.
- Slice avocado into squares
- Put salsa in a container and add avocado into it
- Enjoy
Substitute chopped parsley for the cilantro if you like. Salsa Roja, "red sauce", has a very deep, browny red colour and a slightly smoky aroma and flavour. This is the kind of sauce you use as an ingredient in a dish, such as baked enchiladas, etc. There are as many homemade salsas as households are in Mexico. This simple salsa works well for huevos rancheros, chilaquiles, over a grilled steak, or tacos.
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