Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fried pork wontons and green salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Pork Wontons and Green Salsa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Pork Wontons and Green Salsa is something which I have loved my entire life.

Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants My recipe calls for a shrimp with ground pork filling. I added some water chestnuts for an extra Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups.

To begin with this particular recipe, we must prepare a few components. You can cook fried pork wontons and green salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Pork Wontons and Green Salsa:

1. Take 1 packages Wonton Wrappers
2. Get 1 lb ground pork
3. Get 1 tbsp low-sodium soy sauce
4. Take 1 tsp salt
5. Prepare 2 scallions, trimmed and chopped, greens and whites
6. Take 2/3 cup sweetned ginger ( find it at sprouts)
7. Take 2 eggs, seperated
8. Get 1/2 cup plain bread crumbs
9. Make ready 2 cup oil for frying
10. Take Green Salsa
11. Get 6 medium tomatillos
12. Make ready 2 Serranos
13. Take 1 garlic clove
14. Prepare 1/3 cup chopped onion
15. Get 1 tsp salt
16. Get 1 cilantro

We make these for dinner parties and sporting events, and they always disappear. When you hear the word wonton, you usually think of soups.. Steamed Pork & Shrimp Wontons, Asian Cabbage Salad With Pork Wontons, San Xian Wontons (shrimp, Pork & Chicken Wontons). Asian BBQ Pork Wontons with Cucumber-Peanut Salsa.

Steps to make Fried Pork Wontons and Green Salsa:

1. Mix all ingredients (except ingredients for salsa and 1 egg) in a large bowl.
2. In a medium sauce pan, fill halfway with water and add the tomatillos and peppers. Bring to a rolling.boil and cook until peppers and chilies are a dull green. Remove ingredients and add the the blender. Add garlic, salt, onion, and cilantro. Blend until smooth.
3. Take one wonton wrapper and place one small spoonful of pork mixture in the center. Wet all four sides with egg and place another wonton on top of the pork and press down on all sides.
4. Fold all four corners toward the center of the wonton.
5. When all Wontons are filled and made, place in hot oil and fry until golden brown on both sides.
6. Serve with the green salsa or your choice of sauce. Enjoy!!

Ground chicken or turkey is great in this recipe, too. The filling is spicy, so the cool cucumber salsa is a refreshing accompaniment. Chicken Fried Pork Chops with Chunky Pear Chutney. Heat the oil in a heavy large saucepan over medium heat. Add the tomatillo salsa and cook until reduced slightly and Cook's Note: Pork cracklings (chicharrones) are sold in every single Hispanic market and some regular supermarkets.

So that is going to wrap it up with this exceptional food fried pork wontons and green salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!